For lunches this week, I decided to make a meatloaf recipe that I found online awhile back. Beef mince, onion, garlic, carrot, mixed herbs, tomato sauce made up the meatloaf. Eggs were inserted into the middle and wrapped in bacon.
The mince was quite good, although slightly bland. It could've done with more seasoning, but with the salty bacon exterior, would require some consideration. Although if it were to be served with more tomato sauce or even mustard, it probably would be just right..
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