12 Mar - Passatempo, Adelaide


After walking around the Chinatown area, the guys felt like Mediterranean food (I think they have something against Asian haha). Sitting outside this time, I saw the specials board had a prawn and scallop skewer dish. At $25 a serve, there were a fair amount of scallops and prawns, served with a salad and chips. The chips were a little soggy being underneath everything, and could of used some seasoning (no salt at all).

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