This veal parmi was okay but a little soggy. The chips weren't seasoned either so I had to season them myself.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
*Conditions Apply: Interest is not guaranteed.
A sister blog to Rants and Raves.
A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.
Blog Archive
-
▼
2014
(100)
-
▼
March
(25)
- 31 Mar - Passatempo, Adelaide
- 21 Mar - Golden King BBQ Express, Malaga
- 21 Mar - Zuma Cafe, Adelaide
- 19 Mar - Largs Pier, Largs Bay
- 19 Mar - KFC
- 18 Mar - Passatempo, Adelaide
- 19 Mar - Sushi Train, Adelaide
- 18 Mar - United Latino Cocina, Adelaide
- 17 Mar - McDonald's, Adelaide
- 17 Mar - Kingdom Chinese Restaurant, Adelaide
- 17 Mar - Zuma Cafe, Adelaide
- 16 Mar - McDonald's, Beechboro
- 14 Mar - Golden King BBQ Express, Malaga
- 14 Mar - Public CBD, Adelaide
- 13 Mar - Jasmin Indian, Adelaide
- 13 Mar - Burger Theory, Adelaide
- 13 Mar - Ecco Espresso Bar, Adelaide
- 12 Mar - Drumsticks Takeaway, North Haven
- 12 Mar - Passatempo, Adelaide
- 12 Mar - Ecco Espresso Bar, Adelaide
- 11 Mar - McDonalds
- 11 Mar - Rick's Chicken Rice, Central Market Plaza...
- 11 Mar - Passatempo, Adelaide
- 27 Feb - Ikea, Stirling
- 22 Feb - Feral Brewing Company
-
▼
March
(25)
About Me
- lordsnipe
- Perth, WA, Australia
- Male in his 30s living in the most isolated city in the world. Probably thinks about food too much but as the motto goes: "You only live once". Prefers cheaper, more authentic places rather than the wank factor.
1 comment:
Last time you were there, you said it needed seasoning. They obviously let you DIY the salt. Chicken salt is best!!!
Post a Comment