A sister blog to Rants and Raves. A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.
2 Apr - Kingdom Chinese Restaurant, Adelaide
The Singapore chilli soft shell crab wasn't very authentic. It was murdering the tomato and sweet chilli sauces and the egg. The crab had decent bite though.
The chicken and vegetables were tender and tasty. I had one bowl of rice and didn't finish it as I ate a lot of goodies.
Male in his 30s living in the most isolated city in the world. Probably thinks about food too much but as the motto goes: "You only live once".
Prefers cheaper, more authentic places rather than the wank factor.
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