The calamari starter was very tasty. Tender marinated calamari, char grilled and served on some quinoa. A hint of chilli and spice made it enjoyable to eat.
I tried the slow roasted beef rib special, served with chimmichurri hollandaise. Whilst falling apart tender, this dish was very rich from the sauce and fat from the ribs. I only ate about half.
I also finished with an affogato. The espresso was strong and served with a coffee icecream. It finished everything off well.
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