16 Nov - Wagamamas

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Lunch was at Wagamamas today with some workmates. I was thinking of going the Chicken Katsu Curry again from last time, but convinced myself to try something a bit different. It was a bad judgement.

I went for the Yaki Soba, described as "teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red capsicum, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger". It tasted like instant noodles with 2 bits of chicken, with heaps of onion and capsicum, and very little taste. The picked ginger was grated and hard to get rid of (I don't like it and I thought it'd be sliced like other sushi joints).

Definitely should of gone the Katsu Curry .. oh well, next time...

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