We were up in Ellenbrook on Saturday night and decided to grab some grub from the local "Chinese" joint. To compare with the stable and dependable Ning Kwong near home, I went for the Fried Rice and Szechuan Chicken. The Prawn Crackers came complimentary as usual.
The verdict?
I honestly prefer Ningers. The Fried Rice had a more smokey wok hei flavour, but wasn't as salty or tasty. The Szechuan Chicken was a little weird. It was on the sweet side and contained celery, no dried chillies or cashews (although nuts are a whitey thing). It also seemed to contain tomato or tomato sauce ... it was edible and not bad but to me it wasn't Szechuan Chicken....
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