Last Sunday, I had to do a little running around to sort out Arnee-ah and Julie's internet connection. I used it as an excuse to grab lunch on the run. CB and I went to the nearest Cantonese BBQ place for some chow.
I grabbed char siu and roast pork with rice, and it was good. I love the crackling these proper shops can get, my crackling doesn't remotely compare. However, I do prefer my seasonings when I make these myself.
I was tossing between this and some wet horfun noodles. Next time I might have to try the latter.
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