09 Dec - BBQ City, Adelaide


A Cantonese roast house, where I got three meats (char siu, siew yuk and siew gnap). I much prefer my local joint, there was no chilli oil here! But they did have decently sized wontons (although one had a bit of bone), and they also had alcohol!

1 comment:

wagg said...

Looks good.

You used to dining alone yet?