Taiwan Singapore 2012 Holiday Day 20

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Old Chang Kee, Kopitiam, Starbucks, Velocity Mall, Singapore

Breakfast consisted of a final Sardine-O, final Starbucks with a prawn chee cheong fun. The prawns were sparse, only a few chopped up bits of prawn were present, but the rice noodle was freshly cooked and rolled and was wonderfully soft.

Mixed Rice Stall, United Square, Singapore

I chose three dishes from the various bain-maries that were on display at this stall. I chose the vegetarian omelette, steamed fish and stirfried ong choy. The fish was cooked nicely but the other two dishes were pretty bland.

Swensens, United Square, Singapore

It was highlighted that this trip had only one previous Swensens experience, so we decided to grab one last sundae before picking up our luggage from the hotel to go to the airport.

Singapore Airlines flight to Perth

SIA didn’t have a fish option on the way home, so I had to have the chicken instead. It was served with a mushroom sauce and vegetables, prawn and tuna salad, cheese, crackers and a bread roll. For dessert, an Indonesian Magnum was served.