First day back after going on holidays, and CB wanted Cantonese food.. haha. I didn't complain.
I had the 2 rice option, with char siu pork and roast duck. At $7.50, it is more expensive than in Singapore. However, I noticed immediately that the serving size is quite a bit bigger.
Food was good, and the chilli oil was good as usual. Not quite the same as the fresh ginger chilli stuff in Sing, but I'm not complaining.
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