27 Dec - Fast Eddys, Midland Gate
CB and I went shopping and I wanted to grab lunch on credit, so I decided to grab a burger from Fast Eddys. Turned out that their EFTPOS was broken, so I had to withdraw cash anyway. By that time, I felt like a burger, so I still ordered from Fast Eddys.
I ordered a Cop The Lot burger only and waited 5-10 minutes for it to arrive. It was good, and a lot cheaper than eating in. You pay $7 more for chips and service (which doesn't count, so really $7 for chips).
20 Dec - Margaret River Chocolate Factory, West Swan
After golf, we had a quick pitstop at the Margaret River Chocolate Factory, just down the road from Mash Brewery / Supa Golf. Upon arrival, I helped myself to several handfuls of the button milk chocolate. Yum, it was good, but melted in my hands!
When it was time to order, I went for something containing chocolate. Whilst the chocolate sundae was good, the texture and silkiness of the chocolate was non existent due to the cold icecream.
When it was time to order, I went for something containing chocolate. Whilst the chocolate sundae was good, the texture and silkiness of the chocolate was non existent due to the cold icecream.
20 Dec - Mash Brasserie/Brewery, Henley Brook
Before playing 9 holes at Supa Golf, we stopped at Mash Brasserie / Brewery for lunch. I went for the Open MSA Scotch Steak Sandwich, which contains: Balsamic Onions, Capel Cheddar, Rocket, Garlic Aioli, House Made Mild Spicy Tomato Sauce, and Beer Battered Chips taken from their menu.
This went down quite well, and I could've eaten more, but it probably was just the right amount before golf. The beef was tender, the chips were crispy, and the tomato sauce was tasty and savoury.
The service was a little hit and miss in terms of attentiveness, but food was quick to come out, and plates were cleared quickly. I wouldn't mind coming back for another feed and golf, maybe next time for putt putt.
This went down quite well, and I could've eaten more, but it probably was just the right amount before golf. The beef was tender, the chips were crispy, and the tomato sauce was tasty and savoury.
The service was a little hit and miss in terms of attentiveness, but food was quick to come out, and plates were cleared quickly. I wouldn't mind coming back for another feed and golf, maybe next time for putt putt.
19 Dec - Cafe Nocello, Success
The guys at work wanted to try the Italian joint to finish off the year. Having a look at the menu, I went for the 'Con Tutti' pizza, which was a pizza with all toppings. It wasn't bad, but it wasn't that great either.
Plus, water was charged at $5 per bottle and their EFTPOS wasn't working, so I missed out on 200 over points.
12 Dec - Subway, Cockburn Gateway
So last week, I felt like Subway, to find a large queue. This week was a different story. The line was short, so I went for a Subway Melt, on Italian Herb bread, with cheddar cheese.
It was normal Subway fare.. although the service wasn't that great. I'm getting a bit scared of Cockburn Gateway food, so I guess the Subway is something a bit different...
It was normal Subway fare.. although the service wasn't that great. I'm getting a bit scared of Cockburn Gateway food, so I guess the Subway is something a bit different...
6 Nov - Red Rooster, Morley
I used to think that the Classic Roast/Chicken Dinner from Red Rooster/Chicken Treat looked pretty good. I mean, who doesn't like roast chicken, roast potato & pumpkin, peas and gravy? I certainly do. However, when I finally got around to having it, I was quite disappointed. They should've called it "Salty gloop mess", because that's what it was. Salty chicken with salty gravy, with crummy potato, tasteless pumpkin and bland peas.
5 Nov - Hung Kee BBQ, Northbridge
I had suggested to CB to have dinner at Good Fortune tonight, but when we arrived, we noticed it was shut! They had decided to close for a month before the xmas rush! Slightly hungry and in the mood for Cantonese BBQ goodness, we walked down William St for another BBQ house.
Not even 5 minutes down the road was Hung Kee BBQ. Upon sitting down, a bowl of soup was put down, similar to one my Mum makes, consisting of some carrot, vegie (mum calls it sour vegetables, I don't know the name) and pork. Whilst not as good as Mum's (hers has dried scallops, a lot more pork meat .. yum!), it was still good to drink. I had it all as CB doesn't eat pork.
I placed my order of roast pork and rice, and within 2 or 3 minutes, I had been served. Whilst the place wasn't that busy, and the meat is precooked, I was still impressed. The pork was tender and had good fatty bits, although a little salty. The chilli had quite a good kick.
Overall, I like this place. Who doesn't like "free" soup? Whilst I wouldn't necessarily drive all the way to have it (Golden King BBQ in Morley is closer), it would be a toss between here and Good Fortune whenever I'm in Northbridge. Good Fortune does have really really good char siu though..... too many choices!
Not even 5 minutes down the road was Hung Kee BBQ. Upon sitting down, a bowl of soup was put down, similar to one my Mum makes, consisting of some carrot, vegie (mum calls it sour vegetables, I don't know the name) and pork. Whilst not as good as Mum's (hers has dried scallops, a lot more pork meat .. yum!), it was still good to drink. I had it all as CB doesn't eat pork.
I placed my order of roast pork and rice, and within 2 or 3 minutes, I had been served. Whilst the place wasn't that busy, and the meat is precooked, I was still impressed. The pork was tender and had good fatty bits, although a little salty. The chilli had quite a good kick.
Overall, I like this place. Who doesn't like "free" soup? Whilst I wouldn't necessarily drive all the way to have it (Golden King BBQ in Morley is closer), it would be a toss between here and Good Fortune whenever I'm in Northbridge. Good Fortune does have really really good char siu though..... too many choices!
5 Dec - Mikazuki Sushi, Cockburn Gateway
1 Dec - McDonalds, Spearwood
I forgot my lunch this morning, so I had to grab something from around work. Not wanting to drive all the way to Cockburn Gateway, it only left Spearwood. Since I had an Ent Book voucher, I decided on "Mickey D's".
The verdict? Well, 2 Big Macs didn't give that sickly feeling that 2 Whoppers gave me not long ago. The burgers more resembled slop as they no longer are made with collars and just move about in the box. Hungry Jacks burgers are at least wrapped, so they don't fall apart.
The verdict? Well, 2 Big Macs didn't give that sickly feeling that 2 Whoppers gave me not long ago. The burgers more resembled slop as they no longer are made with collars and just move about in the box. Hungry Jacks burgers are at least wrapped, so they don't fall apart.
29 Nov - Mille Cafe, Inglewood
Last night was dinner at Mille Cafe, for wagg and Ah-Tom's birthday. We arrived before a big function of 50 and put in our drink and food orders.
For entree, I went for the salt and pepper calamari. The squid was tender and soft and went well with the aioli. The salad wasn't too bad, except it had raw bean sprouts, something I'm not a huge fan of.
We put our mains on hold but unfortunately, that message did not reach the kitchen. It was lucky that late dinner guests were only down the road, so the food stayed on the table. I ordered the char-grilled sirloin, after commenting on a previous blog entry that the steak looked good, and a side of vegetables.
The steak was nice and charry, but was a little tough. The steak also wasn't seasoned before cooking, so I had to add a decent amount of salt and pepper. I season my steaks well before cooking and the taste to me is very noticeable. The mash and beans were nice for me, but the saratoga (sweet potato it seems) chips were just OK.
For entree, I went for the salt and pepper calamari. The squid was tender and soft and went well with the aioli. The salad wasn't too bad, except it had raw bean sprouts, something I'm not a huge fan of.
We put our mains on hold but unfortunately, that message did not reach the kitchen. It was lucky that late dinner guests were only down the road, so the food stayed on the table. I ordered the char-grilled sirloin, after commenting on a previous blog entry that the steak looked good, and a side of vegetables.
The steak was nice and charry, but was a little tough. The steak also wasn't seasoned before cooking, so I had to add a decent amount of salt and pepper. I season my steaks well before cooking and the taste to me is very noticeable. The mash and beans were nice for me, but the saratoga (sweet potato it seems) chips were just OK.
21 Nov - Fitzy's Lakeside, South Lake
Someone from work today had their farewell lunch and the place was Fitzy's Lakeside, a bar not too far from work. I ordered the Supreme Pizza, at $16.50. Whilst it wasn't the best pizza in the world, it still was decent and filling enough for me to be satifised. I do think though that The Gate is a much better place...
I'm a celebrity! Well .. not really
Whilst waiting in front of Tony Romas in the city today, the owner came out and asked me if I was waiting for a table. After explaining that I was waiting for my girlfriend who parked under the Woodside Building, he then said that I looked familiar. He then said he recognised me from my blog and profile picture! hahaha. I'm quite chuffed that someone reads this! :P
16 Nov - McDonalds, North Perth
I have a love/hate relationship with McDonalds. I *love* to go to "Maccas" whilst overseas, to sample the regional menu items (McSpicy or Choco-cone anyone?), and will make sure that I visit at least once whilst on holidays.
But whilst in Australia, I generally don't go for it. Maybe I've been scarred from the time I spent working at one. Anyway, CB and I had supper at the 24 hour McD's at North Perth last night, due to it being the one of the only things open late at night in Perth .. I ordered a McFeast Deluxe regular meal (I should've ordered a Big Mac as it was McHappy Day but it was too late by the time I realised).
Since the McFeast is a HJs/Burger King Whopper without the flame grilled goodness, it was just OK. Whoppers are definitely better, although from the experience earlier this month, not a whole lot better...
But whilst in Australia, I generally don't go for it. Maybe I've been scarred from the time I spent working at one. Anyway, CB and I had supper at the 24 hour McD's at North Perth last night, due to it being the one of the only things open late at night in Perth .. I ordered a McFeast Deluxe regular meal (I should've ordered a Big Mac as it was McHappy Day but it was too late by the time I realised).
Since the McFeast is a HJs/Burger King Whopper without the flame grilled goodness, it was just OK. Whoppers are definitely better, although from the experience earlier this month, not a whole lot better...
14 Nov - Mikazuki Sushi, Cockburn Gateway
9 Nov - Hungry Jacks
7 Nov - Kebab Co, Cockburn Gateway
Today I decided to have the kebab that I've felt like the last few times I've been at Cockburn.
Probably shouldn't have done it...
Probably shouldn't have done it...
31 Oct - Mikazuki Sushi, Cockburn Gateway
30 Oct - Sydney Work Trip Day 4
Today was an early start to get to the airport and fly back to Perth.
Bar Roma - Sydney Domestic Airport Terminal 3
As we had food on the plane, I had a coffee whilst waiting at the airport and a bottle of water. The latte was OK, probably would've preferred GJs but they didn't take AMEX.
The plane was about 4/5 full and I got to sit next to a mum and her little boy, who wouldn't shut the hell up. I seriously wanted to clip him on the ear and tell him to pipe down.
Breakfast eventually came and I took the hot option, which was scrambled eggs with bacon. The eggs had little flecks of bacon and was uber salty. Apart from that, everything else was OK.
The kid fell asleep for a bit so I was able to have some piece and quiet, until close to landing.
Bar Roma - Sydney Domestic Airport Terminal 3
As we had food on the plane, I had a coffee whilst waiting at the airport and a bottle of water. The latte was OK, probably would've preferred GJs but they didn't take AMEX.
The plane was about 4/5 full and I got to sit next to a mum and her little boy, who wouldn't shut the hell up. I seriously wanted to clip him on the ear and tell him to pipe down.
Breakfast eventually came and I took the hot option, which was scrambled eggs with bacon. The eggs had little flecks of bacon and was uber salty. Apart from that, everything else was OK.
The kid fell asleep for a bit so I was able to have some piece and quiet, until close to landing.
29 Oct - Sydney Work Trip Day 3
Not feeling like a large breakfast today, I had cereal again but ordered a flat white coffee. And it was worth it, the coffee was much better than the stuff served with the normal breakfast.
The weather in Sydney today wasn't that good, pretty much drizzly and wet all day. On the way to and from the office, we got covered in a fine mist of rain. For lunch today, we had pizza alongside an engineering teleconference (of which I would've attended if I was in Perth, but would not have had lunch).
Ribs and Rumps, Televara Road Macquarie Park
There were quite a few choices on the menu that I would've easily been happy with, but I chose the option that would give me the most coverage of their menu items. I went the Ribs and Rump, which consisted of some rump steak, beef ribs, lamb ribs and fries. I also ordered a side order of vegetables.
The steak had great flavour, although was probably more done that I would've called rare. The ribs were delicious, and they were quite right in saying the lamb ribs were not lean. They oozed fat when cut into, but were very flavoursome and worth the try. If there were a next time, I'd definitely like to try their Wagyu steaks, or maybe a burger as a cheaper option.
Their dessert menu was presented on a platter, quite a novel way of choosing what to have. I opted for the tiramisu, which was served with icecream and cream. The tiramisu was nice, although I couldn't taste any coffee and the icecream turned out a little icy.
Overall, I wouldn't mind trying this place again. Their food was good, service was decent and have enough menu choice to have a few meals. Maybe I need to do more training courses...
The weather in Sydney today wasn't that good, pretty much drizzly and wet all day. On the way to and from the office, we got covered in a fine mist of rain. For lunch today, we had pizza alongside an engineering teleconference (of which I would've attended if I was in Perth, but would not have had lunch).
Ribs and Rumps, Televara Road Macquarie Park
There were quite a few choices on the menu that I would've easily been happy with, but I chose the option that would give me the most coverage of their menu items. I went the Ribs and Rump, which consisted of some rump steak, beef ribs, lamb ribs and fries. I also ordered a side order of vegetables.
The steak had great flavour, although was probably more done that I would've called rare. The ribs were delicious, and they were quite right in saying the lamb ribs were not lean. They oozed fat when cut into, but were very flavoursome and worth the try. If there were a next time, I'd definitely like to try their Wagyu steaks, or maybe a burger as a cheaper option.
Their dessert menu was presented on a platter, quite a novel way of choosing what to have. I opted for the tiramisu, which was served with icecream and cream. The tiramisu was nice, although I couldn't taste any coffee and the icecream turned out a little icy.
Overall, I wouldn't mind trying this place again. Their food was good, service was decent and have enough menu choice to have a few meals. Maybe I need to do more training courses...
28 Oct - Sydney Work Trip Day 2
The morning started off with some cereal and sludge for coffee. I might actually choose the $4 option for a cappuccino instead of the 'filtered coffee' that they serve with normal breakfast.
Lunch was provided by work and consisted of various salad and meat sandwiches, cut into quarters. I had 4 or 5 (maybe 6) bits, so had about a sandwich and a half in total, along with 3 Tim Tams.
Platinum Bar and Grill, Macquarie Park Shopping Centre
After killing a bit of time, Pete and I walked down to Macquarie Park Shopping Centre to look for a place to eat. We had a little trouble finding the entrance to the shopping centre, but eventually found it and the upper restaurant area. Here, I picked up some Krispy Kreme for dessert and we decided upon Platinum Bar and Grill for a feed.
Here, I had Bruschetta for entree, which went down very well. The bread was soft but had crunchy enough crusts to give enough bite.
For main, I ordered the Mixed Seafood Plate for 1/2. When ordered, I was given a plethora of operating utensils, like I was performing surgery or something. But when the plate arrived, there was A LOT of food. BBQed octopus, prawns, salmon, battered squid, oysters kilpatrick, crab cakes and a quarter crab with a load of salad. The food was good, the crab was a bit weird cold (I am used to hot chilli crabs), and the salad wasn't my cup of tea with raw bean sprouts. All was washed down with a Heinikein.
As we were walking back to the hotel, I ate my donuts. I didn't really need it, but they were good. I'm not sure whether I like KK's or J.Co more now .. it's very hard to decide....
Lunch was provided by work and consisted of various salad and meat sandwiches, cut into quarters. I had 4 or 5 (maybe 6) bits, so had about a sandwich and a half in total, along with 3 Tim Tams.
Platinum Bar and Grill, Macquarie Park Shopping Centre
After killing a bit of time, Pete and I walked down to Macquarie Park Shopping Centre to look for a place to eat. We had a little trouble finding the entrance to the shopping centre, but eventually found it and the upper restaurant area. Here, I picked up some Krispy Kreme for dessert and we decided upon Platinum Bar and Grill for a feed.
Here, I had Bruschetta for entree, which went down very well. The bread was soft but had crunchy enough crusts to give enough bite.
For main, I ordered the Mixed Seafood Plate for 1/2. When ordered, I was given a plethora of operating utensils, like I was performing surgery or something. But when the plate arrived, there was A LOT of food. BBQed octopus, prawns, salmon, battered squid, oysters kilpatrick, crab cakes and a quarter crab with a load of salad. The food was good, the crab was a bit weird cold (I am used to hot chilli crabs), and the salad wasn't my cup of tea with raw bean sprouts. All was washed down with a Heinikein.
As we were walking back to the hotel, I ate my donuts. I didn't really need it, but they were good. I'm not sure whether I like KK's or J.Co more now .. it's very hard to decide....
27 Oct - Sydney Work Trip Day 1
The flight to Sydney was at 12:10PM, so were served lunch shortly after takeoff. Given the choice of chicken or fish, I immediately chose the chicken, which turned out to be 'Chicken Chasseur'. It was typical plane food, not much in terms of flavour, but subsides the hunger. Nearing the end of the flight, we were also given an icecream, a triple choc Trumpet.
After getting off the plane, we caught a taxi to Darling Harbour for dinner. We arrived quite a bit earlier than our dinner reservation, so we stopped off at the Starbucks in Darling Harbour where I had an Iced Latte. It was OK, however I couldn't find any sugar syrup so it wasn't as sweet as I would've liked it to be.
Zaaffran, Harbourside Shopping Centre - Darling Harbour
Zaaffran was the place chosen for dinner by my workmate Pete. Here, I had a Tiger beer, mushroom naan and we shared a chicken curry of somesort, chicken biryani and some king prawns. All were thoroughly enjoyed and surprisingly filling. The mushroom naan was very good, the chicken biryani was a little weird but was tasty.
After dinner, we headed back to the taxi stand and went to the hotel. We went through the Lane Cove Tunnel where a car had broken down. The tunnel has a safety system where it overrides all the radio stations and gives drivers notice of the breakdown... quite cool!
After getting off the plane, we caught a taxi to Darling Harbour for dinner. We arrived quite a bit earlier than our dinner reservation, so we stopped off at the Starbucks in Darling Harbour where I had an Iced Latte. It was OK, however I couldn't find any sugar syrup so it wasn't as sweet as I would've liked it to be.
Zaaffran, Harbourside Shopping Centre - Darling Harbour
Zaaffran was the place chosen for dinner by my workmate Pete. Here, I had a Tiger beer, mushroom naan and we shared a chicken curry of somesort, chicken biryani and some king prawns. All were thoroughly enjoyed and surprisingly filling. The mushroom naan was very good, the chicken biryani was a little weird but was tasty.
After dinner, we headed back to the taxi stand and went to the hotel. We went through the Lane Cove Tunnel where a car had broken down. The tunnel has a safety system where it overrides all the radio stations and gives drivers notice of the breakdown... quite cool!
25 Oct - Coode St Cafe, Mt Lawley
Today, I had brunch at Coode St Cafe with CB and her folks for my birthday. I had an affogatto and 'Who Needs Lunch?', as their lunch menu didn't start until 12pm and we got there a little before 11am.
I think the 'Who Needs Lunch?' has been downsized since the last time I had it, but I was still full after eating it. I distinctly remember two sausages and a whole tomato before, this time was only one sausage and half a tomato. It still went down OK though.
The affogatto wasn't nice for me, way too bitter. Not sure if it was the type of coffee or it was just made wrong, but it wasn't that enjoyable.
24 Oct - Nandos, Spearwood
23 Oct - Wendys, Morley
I've always said that icecream fills the gaps. So after Midland, we went to Morley to check out a few things and had some icecream. Again, the Entertainment Book came out so we got 2 for 1, I chose the Macadamia Dream. I still think other Macadamia Icecreams have been better (from memory, Baskins is on top), but this was still decently nutty.
23 Oct - Fast Eddys, Midland Gate
It's my birthday today! And I had the day off after getting back home from Dragonforce quite late. CB and I eventually made our way to Midland Gate, where we stopped at Fast Eddys for lunch after I said I felt like a burger.
With the entertainment voucher (buy one main get one main free), the Cop The Lot meal costs about $8.50. It's a great burger and chip combo for $8.50, probably not so much at $17. This was the first Cop The Lot in a few years, the last time I ordered one from Morley, it took so long that I told them not to bother. Today's burger brought back memories of late night / early morning munchies in my student days, and tasted as good as I can remember, but now I get this blocked feeling afterwards whenever I stomach artery clogging food such as this.
With the entertainment voucher (buy one main get one main free), the Cop The Lot meal costs about $8.50. It's a great burger and chip combo for $8.50, probably not so much at $17. This was the first Cop The Lot in a few years, the last time I ordered one from Morley, it took so long that I told them not to bother. Today's burger brought back memories of late night / early morning munchies in my student days, and tasted as good as I can remember, but now I get this blocked feeling afterwards whenever I stomach artery clogging food such as this.
22 Oct - Char Char Bull, Fremantle
Last night, CB and I had dinner out in Fremantle before seeing DragonForce nearby. Having enjoyed Char Char Bull last time I was there with work, I thought it'd be a good place to eat something different.
To start off with, I had an affogatto, which hit the coffee spot really well. I quite like affogattos, but am disappointed by a) the small size of one and b) it being cold from the icecream. Char Char Bull affogattos are quite up there however.
For starter, I chose the salt and pepper squid, whilst stealing some of the mushroom risotto from CBs plate (I had it before). The squid was tender, and salty and peppery of course, the greens slightly justifying all the grease from the squid and the mayonnaise.
For mains, I opted for the Surf and Turf, cooked rare. This was a decent bit of meat, beautifully coloured on the outside (to give it a charred flavour) and nice and pink in the middle. The prawns were doused in a rich garlic sauce which also went well with the steak.
As a side, we chose the rocket, parmesan and olive salad. CB said the olives were too salty, the salad leaves and parmesan that I had were good until the end where there was too much balsamic vinegar.
Overall, a good meal, and I wouldn't hesitate going back.
18 Oct - Mille Cafe, Inglewood
18 Oct - Tony Romas, Perth
I always wanted to try Tony Romas again after CB and I went there shortly after they opened, so Ants and I celebrated our birthday there this year. Their service was a little patchy before, so I was hoping things would improve this time round. Unfortunately, they were worse than our first time. Plates that weren't cleared, water had to be requested multiple times and wrong items on orders were just some of the issues encountered.
I decided to have the Onion Loaf again for entree. Any onion lover would be in heaven with this dish, and it was good, for the most part. Towards the end, I got the sickly feeling from having too much fried stuff.
I had to go for the ribs again. This time, I chose the St Louis Style Ribs, with Tony Romas Red Hots Sauce. It definitely had a decent kick, and the ribs were pull off the bone tender. The baked potato was a disappointment though from last time, where it had sour cream, cheese etc. This was just a regular baked potato.
18 Oct - Golden King BBQ Express, Morley
The flavour of the month for awhile now for CB and I has been Cantonese BBQ places. Whenever we are in Morley, we tend to head towards Golden King BBQ Express. Today, we arrived a little too early to sit down and eat, so we grabbed takeaway instead. Today, I felt like embellishing a little, and went for the 3 meat option - char siu, roast duck and roast pork with rice.
Overall, a decent and satisfying meal. Couldn't think of anything better for $9 at this point in time.
Overall, a decent and satisfying meal. Couldn't think of anything better for $9 at this point in time.
Subscribe to:
Posts (Atom)